London broil is a versatile cut of beef that can be repurposed in various ways. One method is to create a beef and vegetable stir-fry by thinly slicing the meat and marinating it in soy sauce, garlic, and ginger before cooking with assorted vegetables. Another option is to use it as a taco filling by seasoning the beef with chili powder, cumin, and paprika, then serving it in tortillas with toppings.
London broil can also be incorporated into salads by slicing the cooked beef and combining it with lettuce, tomatoes, and vinaigrette. For sandwiches, layer thinly sliced beef on crusty bread with horseradish sauce, arugula, and caramelized onions. Lastly, the meat can be diced and used in a breakfast hash, sautéed with potatoes, onions, and bell peppers.
These repurposing methods offer diverse meal options, from quick weeknight dinners to weekend brunches, utilizing leftover London broil efficiently and creatively.
Key Takeaways
- London broil can be repurposed into various dishes such as stir fry, tacos, salad, sandwiches, hash, and quesadillas.
- A quick and easy London broil stir fry can be made by slicing the meat thinly and stir-frying it with vegetables and a flavorful sauce.
- London broil tacos can be made by slicing the meat thinly and serving it in tortillas with fresh toppings like salsa, avocado, and cheese.
- A mouthwatering London broil salad can be created by slicing the meat thinly and adding it to a bed of mixed greens, vegetables, and a zesty dressing.
- Hearty London broil sandwiches can be made by slicing the meat thinly and serving it on crusty bread with your favorite condiments and toppings.
- London broil hash for breakfast can be made by dicing the meat and frying it with potatoes and onions for a delicious morning meal.
- London broil quesadillas can be made by slicing the meat thinly and layering it with cheese between tortillas for a tasty snack or light meal.
Quick and Easy London Broil Stir Fry
Preparing the Perfect London Broil
To make a delicious London broil stir fry, start by slicing the London broil into thin strips against the grain. This will help to ensure that the meat is tender and easy to chew. Next, marinate the beef strips in a mixture of soy sauce, garlic, ginger, and a touch of honey for at least 30 minutes to allow the flavors to infuse into the meat.
Stir-Frying the Beef and Vegetables
While the beef is marinating, prepare an assortment of colorful vegetables such as bell peppers, broccoli, snap peas, and carrots. Once the beef is done marinating, heat a wok or large skillet over high heat and add a bit of oil. Stir-fry the marinated beef until it is browned and cooked through, then remove it from the wok and set it aside. In the same wok, stir-fry the vegetables until they are crisp-tender, then add the cooked beef back into the wok along with a splash of soy sauce and a sprinkle of sesame seeds.
Customizing and Serving the Stir Fry
Toss everything together until the beef and vegetables are well coated in the savory sauce, then serve the stir-fry over steamed rice for a quick and delicious meal. You can also customize the stir-fry by adding your favorite vegetables, such as mushrooms, snow peas, or water chestnuts. Additionally, you can add a bit of heat to the stir-fry by tossing in some sliced red chilies or a sprinkle of red pepper flakes. For an extra burst of freshness and flavor, garnish the stir-fry with chopped green onions and cilantro before serving.
Flavorful London Broil Tacos
London broil tacos are a delicious and flavorful twist on traditional tacos that are sure to be a hit with taco lovers everywhere. To make flavorful London broil tacos, start by seasoning the London broil with a blend of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. This will infuse the beef with bold and savory flavors that are perfect for tacos.
Next, grill or broil the seasoned beef until it is cooked to your desired level of doneness, then let it rest for a few minutes before slicing it thinly against the grain. While the beef is resting, warm up some corn or flour tortillas on a hot skillet or griddle until they are soft and pliable. Once the beef is sliced, assemble the tacos by layering the seasoned beef onto the warm tortillas and topping it with your favorite taco toppings such as shredded lettuce, diced tomatoes, sliced avocado, and a squeeze of lime juice.
For an extra burst of flavor, you can also add some tangy salsa or creamy guacamole to the tacos. Another way to add flavor to London broil tacos is by pickling some red onions or jalapeños to use as a zesty topping. Additionally, you can customize the tacos by adding your favorite toppings such as crumbled queso fresco, chopped cilantro, or a drizzle of hot sauce.
For a fun twist on traditional tacos, you can also use lettuce leaves as taco shells for a lighter and low-carb option. With its tender and flavorful beef, vibrant toppings, and warm tortillas, London broil tacos are a delicious and satisfying meal that is perfect for any day of the week.
Mouthwatering London Broil Salad
| Ingredients | Amount |
|---|---|
| London Broil | 1 lb |
| Romaine Lettuce | 1 head |
| Cherry Tomatoes | 1 cup |
| Red Onion | 1/2 cup |
| Blue Cheese | 1/2 cup |
| Balsamic Vinaigrette | 1/4 cup |
London broil salad is a mouthwatering dish that is perfect for a light lunch or dinner. To make a delicious London broil salad, start by grilling or broiling the London broil until it is cooked to your desired level of doneness. Let the beef rest for a few minutes before slicing it thinly against the grain.
While the beef is resting, prepare an assortment of crisp lettuce such as romaine or mixed greens in a large salad bowl. Add in some juicy cherry tomatoes, thinly sliced red onions, and crunchy cucumber slices for added freshness and crunch. Once the beef is sliced, arrange it on top of the salad greens along with any accumulated juices for extra flavor.
For an extra burst of flavor and texture, you can also add some crumbled blue cheese or feta cheese to the salad. Another way to add flavor to London broil salad is by tossing it with a tangy vinaigrette made from olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. You can also customize the salad by adding your favorite toppings such as toasted nuts or seeds, dried fruit such as cranberries or apricots, or creamy avocado slices.
For an extra burst of freshness and flavor, garnish the salad with chopped herbs such as parsley or chives before serving. With its tender beef, crisp greens, juicy tomatoes, and tangy vinaigrette, London broil salad is a mouthwatering dish that is perfect for any occasion.
Hearty London Broil Sandwiches
London broil sandwiches are hearty and satisfying meals that are perfect for lunch or dinner. To make delicious London broil sandwiches, start by grilling or broiling the London broil until it is cooked to your desired level of doneness. Let the beef rest for a few minutes before slicing it thinly against the grain.
While the beef is resting, prepare your favorite bread such as crusty rolls or sliced sourdough bread for assembling the sandwiches. Spread a generous layer of creamy horseradish sauce on one side of each bread slice for an extra kick of flavor. Once the beef is sliced, layer it onto one side of the bread along with some peppery arugula and sweet caramelized onions for added depth of flavor.
For an extra burst of richness and creaminess, you can also add some melted provolone or Swiss cheese to the sandwiches before grilling them until they are golden brown and crispy. Another way to add flavor to London broil sandwiches is by spreading some tangy Dijon mustard or smoky barbecue sauce on the bread for an extra layer of flavor. Additionally, you can customize the sandwiches by adding your favorite toppings such as sliced tomatoes, crispy bacon strips, or pickled jalapeños for an extra kick of heat.
With its tender beef, creamy horseradish sauce, peppery arugula, and sweet caramelized onions, London broil sandwiches are hearty and satisfying meals that are perfect for any time of day.
London Broil Hash for Breakfast
Preparing the Ingredients
To make flavorful London broil hash, start by dicing cooked London broil into small cubes. Next, heat up a skillet over medium heat and add in some diced potatoes along with a bit of oil or butter.
Cooking the Hash
Sauté the potatoes until they are golden brown and crispy on the outside but tender on the inside. Once the potatoes are cooked through, add in some diced onions and bell peppers for added flavor and color. Sauté everything together until the vegetables are soft and fragrant before adding in the diced beef.
Seasoning and Customizing
Toss everything together until it is well combined before seasoning the hash with salt, pepper, and any other desired seasonings such as paprika or garlic powder. For an extra burst of flavor and richness, you can also add in some shredded cheese such as cheddar or Monterey Jack before serving. Additionally, you can customize the hash by adding your favorite ingredients such as diced tomatoes, chopped herbs such as parsley or chives, or even some spicy sausage for an extra kick of heat.
Serving and Enjoying
Another way to add flavor to London broil hash is by topping it with some runny fried eggs for added richness and creaminess. With its tender beef, crispy potatoes, fragrant onions and peppers, London broil hash is a delicious and comforting dish that is perfect for starting off your day on a satisfying note.
London Broil Quesadillas for a Tasty Snack
London broil quesadillas are a tasty snack that is perfect for satisfying your cravings any time of day. To make delicious London broil quesadillas start by slicing cooked London broil into thin strips against the grain. Next heat up a skillet over medium heat and place one flour tortilla in it before layering on some shredded cheese such as cheddar or Monterey Jack followed by some sliced beef strips.
Top everything off with another flour tortilla before cooking it until golden brown on both sides while flipping it halfway through. Once cooked through cut into wedges before serving with your favorite dipping sauces such as salsa guacamole or sour cream. Another way to add flavor to London broil quesadillas is by adding in some sautéed onions or bell peppers for added sweetness and crunch.
Additionally you can customize them by adding your favorite ingredients such as black beans corn kernels or even some spicy jalapeños for an extra kick of heat. With its tender beef gooey cheese crispy tortillas London broil quesadillas are tasty snacks that are perfect for satisfying your cravings any time of day
If you’re looking for creative ways to use up your leftover London broil, you’ll love this article on TryPureIce that offers a variety of delicious recipes to repurpose your meat. From hearty salads to flavorful stir-fries, there’s no shortage of tasty options to make the most of your leftovers. Check out the article for some mouthwatering inspiration!
FAQs
What is London broil?
London broil is a beef dish made from a flank steak that is marinated, grilled or broiled, and then sliced thinly across the grain.
What are some leftover London broil recipes?
Some leftover London broil recipes include beef stir-fry, beef tacos, beef and vegetable soup, beef and cheese quesadillas, and beef and broccoli stir-fry.
How long can leftover London broil be stored?
Leftover London broil can be stored in the refrigerator for 3-4 days. It can also be frozen for up to 3 months.
Can leftover London broil be reheated?
Yes, leftover London broil can be reheated. It can be reheated in the microwave, on the stovetop, or in the oven.
Are there any safety tips for handling leftover London broil?
When handling leftover London broil, it is important to ensure that it is stored at the proper temperature (below 40°F) and reheated to an internal temperature of 165°F to ensure food safety.